Does anyone like sweet and salty food?
If you do, you should try my recipe for sweet and savory short ribs. They're good paired with rice, since they're really flavorful. You can marinade them overnight or you can just sauce them up before cooking them.
Start with:
- 1/2 tsp of sesame oil
- 1/2 cup of light brown sugar
- 1/3 cup of soy sauce
- 1 tbsp of oyster sauce
- 1/4 cup of sweet chili sauce
Whisk these ingredients together, and you have your sauce!! Then just place the ribs into the sauce, overnight or otherwise, and fry them in a wok to your preference of doneness.
If you put the extra sauce in with the ribs, you can use it as extra flavor to add to rice or any other side.
Sauce it up guys!!
Sweet Pea
