Wraps

Hello readers,
I know I haven't been posting often lately. Well, my job is tiring a bit, and I think I'm developing a habit of sleeping after coming home from work.

At any rate, here is a simple recipe for yummy sardine wrap. It's sturdy enough that you can toss it into your bag after just using cling wrap.

To make it, gather:

• Lettuce
• Wrap /torilla of choice
• Canned cooked sardine
• Sun dried tomatoes
• Cream cheese

First, make a spread out of your sundried tomatoes and cream cheese. This can be done by cutting up the tomatoes into itty bits, then mixing into the cream cheese.

Next, spread what you just made onto the wrap (which should be lain flat on a cutting board). Make sure that your spread is an inch or more away from the edges. Next, lay your fish in the middle, you should only need to use two of them. After, just fold and roll it and you're done. This is confusing to explain, so I will add pictures tomorrow afternoon. I'm still drowsy right now.

Another good combo for a wrap is lettuce and hot dog with hummus. Just be sure to dry the lettuce with paper towel before you add it, otherwise you end up with a soggy mess.

Keep it cookin!!

Sweet Pea