Hey guys, I thought it would be cool to do a quick lesson on making tea from backyard ingredients.
I'm not sure everyone has a backyard like mine, but mint and heart clover grows wild, so it's easy to get the ingredients for tea.
Today we are making two teas:
- Mint tea
- Heart clover tea
Let's start with the mint tea. You will need:
- 4 sprigs of mint (any type) each about 6" long, washed
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This is spearmint |
Strip the leaves off until all you have is the stalks, and deposit your leaves into your tea pot/press.
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I guess if you really wanted to you could just put the whole stalks in... |
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A whiff of this smells great |
Once you have taken the leaves off, cut them up. I choose to cut them up while in the tea press so that I don't have to move itty bitty mint pieces. Once cut up, add hot water and let them steep.
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chop chip chop |
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Boiled, microwaved, any way you choose to heat your water shouldn't taste any different (in my opinion) |
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The fog... |
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The mint usually floats |
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You can cut it up more after it floats if you want... |
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The pieces should be about this size |
If using a tea press, be sure to lower the plunger so that the mint is submerged.
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And press |
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Does not need to be very submerged, just below water level |
You will know when it is done because it will look like this, a yellowed color.
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Ready to drink |
For those of you with a tea press, completely lower the plunger and then pour yourself a cup of tea. This tea tastes good with 3 cubes of sugar per cup of tea :)
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Minty fresh!! |
Enjoy the minty mint tea :)
Sweet Pea
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