Ideal Apartment

http://www.vacancy.com/new-york/brooklyn-apartments/spring-creek-gardens
This apartment is amazing. It's right by the movies, and the rent is affordable. What better thing to do than to hit the movies with the money that I save not having to pay super expensive rent. In addition, it makes me safe knowing that they have full time security. I won't have to worry about getting being robbed in the dead of night by a creep with a hairbrush demanding gold jewelry.
They have basketball courts and shopping within the community, so lazy people like me don't even have to go that far in order to be entertained! With a retail center close by, having to go shopping is no longer a chore. They have places to chill if I don't want to stay in my own apartment, which is cool. Equally important, I don't see that many lampposts so I don't have to worry so much about running into one like I usually do.
The only thing that could make this place cooler would be if they had laser tag and a karaoke bar, or if each apartment had it's own 50 flavor ice cream parlor.

Crepes

Hello world, I'm SweetPea, and I love to cook. Do you also like to cook?

In that case, I think we'll be great friends :)

I've decided to start off by giving you a simple crepe recipe, that can be either for dessert or for breakfast, with cheese and ham.

Crepes:

1 c Flour

1c Milk

2 eggs

1/4 tsp Salt

2 tbsp Butter, melted

Pinch of cinnamon (optional, for sweet crepes)

Pinch of season salt (optional, for savory crepes)

1. Whisk together milk and eggs, and in a separate bowl mix the flour with the salt, and cinnamon or season salt if you decided to add it.

2. Add the flour mix to the wet ingredients, whisking in a little at a time until fully incorporated. The batter should be pretty smooth.

3. Finally, whisk in the melted butter put it in the fridge. In the meantime, start heating up a nonstick skillet or a saucepan, and if you're using a saucepan, be sure use nonstick cooking spray.

4. When your pan is nice and hot turn the flame to medium and pour about a quarter cup of batter into the pan, and swirl the pan, tilting it so that the batter spreads into an even layer. Don't worry if it's not perfect, it's pretty hard the first time. Trust me, and if you need more batter in the pan just add a little more so that your crepe doesn't have holes in it.

5. As the crepe cooks, you will see it get lighter, and after about 5 minutes, or when the edges turn golden brown, it's flipping time!! After you flip, turn the heat down to med-low. When the bottom is golden-brown, your crepe is ready for the eating!!

My favorite topping is raspberry jam for sweet, and turkey slices and cheese for savory. Enjoy!!